Nos Entrées

our starters

 

Planche de Charcuterie à la Française ! $24 GF

Proscuito, Saucisson sec, pork rillette and duck pate, Baguette, cornichon & butter

 

Croustillant d’escargots en persillade $13 GF

Snails in parsley and garlic butter, with crispy puff pastry.

 

Camembert crémeux rôti au miel épices $15 GF

Oven baked camembert with spiced honey.

Served with traditional baguette and season salad.

 

Parfait de canard mi-cuit, chutney d’oignons et pomme caramélisée $16 GF

Duck paté, with onions jam and caramelised apple.

Served with traditional Baguette and season salad.

 

Tartare de saumon mariné minute, échalote et ciboulette fraîche $18 GF

Finely diced salmon, marinated with shallots, shives, virgin olive oil and lemon juice.

 

Quenelle de Barramundi et bisque légère $17

Homemade Barramundi mousse, baked in a light & creamy bisque.

 

Saint Jacques d’automne $20 GF

Scallops with pumpkin Butternut puree, mushrooms duxelle.

 

 

 

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Nos Plats

our mains

 

Risotto forestier aux arômes de truffe $29 GF

Creamy risotto cooked with mushrooms and truffle.

 

Fish & chips maison $27

Homemade fish & chips, tartare sauce and season salad.

 

Parmentier de canard confit $32

Confit duck covered with mash potatoes made with fat duck, oven browned.

Served with season salad.

 

Tartare de bœuf coupé au couteau, condiments et marinade secrète $28 GF

Finely diced of raw eye filet with onion, parsley, cornichon, caper

and homemade secret sauce. Served with fries and season salad.

 

Saumon confit $34 GF

Salmon confit sauce vierge vegetable of the day and pilaf rice

 

Ballotins de Poulet $32

Famous stew of France, pork belly,confit duck leg with white beans slow cooked.

 

Canard à l'orange $35 (GF)

Famous Confit Duck w orange jus, creamy pumpkin puree, ratatouille

 

Epaule d’agneau de 7 heures et son jus réduit. Pour deux convives $79GF

Lamb shoulder cooked during 7 hours.

Served with green beans, potatoes gratin and reduice juice.

For two people.

 

Traditionnelle Moules à la Marinière (GF)

Steamed Mussels, white wine, parsley and eshallots w baguette

500gr $19    1Kg $34

 

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Le Boeuf

 

Filet de bœuf ( Eye Fillet )200gr $34

Potato gratin

 

 Entrecôte ( Rib Fillet ) 500gr GF $46

frites et salade

 

Choice of Sauces

 

Poivre vert (Green pepper corn)

Vin rouge (Red wine and shallots)

Roquefort (blue cheese) GF

Beurre Maître dHôtel (Shallots and parsley butter) GF

 

Les Garnitures $8

 

French fries , Potato gratin, Season salad, Vegetables

 

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Menu Dégustation

 

Croustillant d’escargot en persillade

 

Camembert rôti au miel épices

 

Parfait de canard micuit

 

 

 

Risotto forestier aux arômes de truffes

 

Duck al’Orange

 

 

 

Crème Brûlée maison

 

Plateau de fromage

 

3 course 59 $

2 course 49 $

 

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Carte des desserts

 

vanilla Crème Brûlée $12

 

Lava chocolat cake $15

& crème anglaise

 

Dessert of the day $15

 

Dame Blanche $15

Vanilla ice cream, chocolat sauce & chantilly

 

Chocolat liégeois $16

Vanilla/chocolat ice cream, chocolat sauce & chantilly

 

Café liégeois $16

Vanilla/coffe ice cream, expresso & chantily

 

Fromage

served w petit salad et baguette

 

Semi hard: Aged Comte 18mths Charles Arnaud 75gm $14

Made from raw milk, nutty w minerals. Most popular cheese in all of France

 

Bleu : Bleu d’Auvergne PDO 75gm $12

Cow’s milk bleu w a creamy, salty et herbaceous centre

 

Brie : Brie Grand Graindorge 75gm $13

Stronger brie in flavour w a buttery et earthy finish

 

Digestive

 

Sauternes Glass 75ml $14

Château Broustet 2005

 

Cognac Glass 30ml $14

Pierre Graude

 

      calvados glass 30ml $12

Gontier Domfrontaise Calvados 2000

 

 Afagato Traditionale glass 30ml $14

 

eaux de vie glass 30ml $12

Bertrand Framboise Sauvage Raspberry

 

Armagnac  30ml $13

Delord Armagnac 1985

 

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Lunch Menu

Formule

 

Any 2 course $30 or 3 course $35

 

Salade de chevre chaud

 

Confit Duck,

frites, salade

 

Or

 

Pilaf rice, Fish du jour

French cream sauce

 

Crème brulee or cheese plate

 

 

Our sandwiches

 

Dine in or takeaway

 

Baguette Parisienne $9

Ham, butter, cornichons

Baguette Paysanne $10

Duck pate, cornichons, salad

Baguette Canpagnarde $10

Pork rillettes, salad

 

Croque Monsieur $12

Ham, cheese, béchamel sauce

 

 

Frites $6

 

Small plates

 

Escargot Provencale  $12 GF option

Snails in a butter, garlic & parsley sauce, baguette

 

Camembert Roti (V) $14

Oven baked individual camembert, spiced honey

 

Parfait de Canard $15

Duck parfait, warmed cinnamon apple, baguette

 

Tartare Saumon $16 GF

Finely diced salmon, chives, eschallots, lemon, olive oil

 

 

Salade

 

Salade de Chevre Chaud $12 V

Warm goats cheese salade drizzled w honey

 

Chicken Cesar Salade $13 GF option

Marinated & slow cooked chicken breast, garlic sauce, bacon, croutons, parmesan

 

Large Plates

 

Moules Mariniere 500gm $19 1kg $30

with baguette

 

Fish Gourjonette et Frites  $12.95

Crumbed Fish and chips, homemade tartare sauce, salade

 

Steak Frites $19.95 GF

Sirloin Steak, mushroom sauce, fries, salade

 

Steak Tartare $18 GF

Raw eye fillet, red onion, cornichons, capers, mustard, frites

 

Poulet Blanquette $16

Pilaf rice, tender chicken pieces, creamy French sauce

 

Truffle Risotto   $18

Shaved parmesan

 

Every Monday

1kg Moules $25 from 5.30pm

Choice of 4 flavours

 

plus

 

Bottle of Sauvignon Blanc $50

 

OPEN 7 DAYS 11.30am – 3pm

 

Bon Apettit

 

 

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beverage List

 

To prepare the palate and stimulate the appetite

 

   Biere

 

   Kronenberg Lager (Tap) 1664        $12

   Kronenberg Blanc ( Blonde)            $12

   Gavroche Red Ale 8.5%                 $15

   Trois Mont (Grande)750ml          $28

 

 

   Kir et Kir Royale

 

White wine :                                     $14

Sparkling wine :                               $18

Please choose from the following:

Crème de Cassis

Crème de Mure

Crème de Peche

 

Martini Blanco

 

Poured over ice w tonic & fresh lime        $14

 

   Pastis           $10

   Ricard (30ml)

   Particularly popular in the South of France. Liquorice flavour,

   served with ice and water

 

   French Martini          $18

   Particularly popular at French Martini. Vokda, Crème de Mure,

   Pineapple Juice

 

Espresso Martini                           $18

            Particularly popular EVERYWHERE. Vodka, coffee liqueur, espresso

 

Mojito                                                $18

            Muddled fresh mint & lime on the rocks, topped w vodka & Perrier

 

 

Champagne et Sparkling

 

De Perriere Blanc de Blancs    $12         $65

 

Rose Monmouseau Etoile       $14         $70

 

Piper-Heidisieck                        $19        $89

 

Jose Dhondt Blanc de Blanc                  $112

 

 

white

 

Sauv Blanc: Paul Mas (Loire Valley) 2016

Honeysuckle & white peach, dry finish

    $10  $49

White Grenache: Mont redon (Cote du Rhone)2016

Lemon curd & apricot blossom, dry & fresh finish w a hint of orange

    $12  $58

Sem Sauv Blanc : Domain Haute Marin  2016

Crisp & dry with a lemon & honey finish

    $11 $52

Chardonnay: Revier (Pays dÓc)) 2016

Ripe apple, vanilla bourbon & toffee

    $10  $49

White Burgundy: Domian Chanson (Vire Clesse) 2013

Elegant & creamy w a pale & brilliant gold finish

$76

Pinot Gris: Mader (Alsace) 2015

Fragant peach apple & tropical flavours, some residual sugar

$14 $74

Riesling : Trimbach (Alsace) 2016

Granny smith apple. Lemon & quince

$13 $62

Riesling: Domaine Trapet Biodynamic (Alsace) 2013

$80

Chateauneuf du Pape Blanc: (Cote du Rhone) 2016

$92

 

Rose

 

Chateau Sainte- Beatrice  (Provence) 2016

Medium acidity, melon fruit, almond finish

    $62

Debussy Reverie Rose  ( Pays d’Oc) 2018

Cherries & raspberries w some delicate spice

$12 $55

 

Red

 

Syrah :La Forge Estate (Languedoc)2018

Aromas of blackcurrant & violet w a peppery finish

    $12  $55

Syrah: Chateau Campuget (Cote du Rhone) 2015

Coffee and cocoa notes w a chalky long finish & intense fruit flavours

$74

GSM: Mont Redon Cote du ( Rhone) 2015

ich & fine tannins w cherry plum & chocolate aromas

    $13  $62

Pinot :Bouchard et Fils (Burgundy) 2016

Mellow w fine tannins, blackcurrant & violet tones

    $13  $62

Cabernet :Langlois-Chateau Saumur(Bordeaux)2014

Black skinned French grape, rich & juicy on the palate w leather notes

    $14  $74

Cabernet: Chateau de Ganecon (The Graves)2015

$13 $62

Malbec : Cedre Marcel (Loire) 2015

Cassis, blueberries & black berries w yellow peach

    $10  $49

Chateau St George St Emillon 2012

$82

Chateau Labegorce Margaux 2014

$110

Chateauneuf du Pape 2014

$124

 

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